Little Miss

Tanaya Smith

a month ago

I attended Little Miss Terrigal for the first time tonight with my partner and had the banquet with some cocktails. The food was absolutely amazing, beautiful flavours and every single dish we had was amazing and great serving size also. The service was next level with the staff being attentive, personable and just took our experience to the next level. Our server was great and he made great conversation with us making us feel at home. It's a lovely atmosphere they've built there and we will definitely be back. If I could give more than 5 stars I would!

Keriana King

4 months ago

I had an incredible experience to this place from the moment I was introduced to the menu by Holly she bought my friend and I into the restaurant then we had the absolute pleasure to be met with Hayden and he knew all the amazing food, drinks and vibes from Terrigal I really can’t complain - I really absolutely be back with the incredible staff and people. Could not recommend enough!

Pure Design Constructions

4 months ago

Was an amazing experience. Food and drinks were 10/10, and the service was incredible — everyone was so kind. We will definitely be back and will be recommending it to everyone. Highly recommend the caviar bumps and the large plate wagyu — unreal.

Clare Hodges

3 months ago

If you love Mediterranean food, you are going to be obsessed with @little.miss.terrigal Located right near the beach in an old post office building, it was absolutely buzzing on a Monday night and for good reason. I couldn’t fault anything, honestly it was all so fresh and a solid 10/10. Here’s what we got: - Bluefin tuna crudo, compressed watermelon, pickled cucumber, jalapeño - Olives and pickles, house marinated - Pan-fried bread, smoked eggplant, tarator, pickled onion, fresh herbs - Black Angus beef and pancetta skewer, zhug mayo, salted zucchini - Chargrilled Australian banana prawns, lemon, oregano, ginger, coriander - 300g Wagyu picanha, marble score 6–8, red chimichurri, cooked medium - Sardinian fregola pasta, saffron & butter poached lobster, tomato bisque - Chargrilled chicken, sumac, Aleppo chilli, oregano, lemon tahini labneh, charred lemon - Dakos Salad | Heirloom tomatoes, olives, feta cheese, capers, cretan rusks - Hand-cut potato chippies, salt and vinegar seasoning - Mille-Feuille Cheesecake with kataifi pastry, pistachio cremeux, candied pistachio This is a very special restaurant that you are going to absolutely want to visit, and continue visiting! Follow @clareonthecoast for more reviews

Lisa OBrien

3 months ago

Our taste buds are still dancing! 💃 What an absolute find in Terrigal — sensational food, wonderful staff, and an atmosphere that hits all the right notes. A genuine 20/10. We’ll definitely be back!!!

sanju thapa

2 months ago

We had lunch here today and the food was really good. Everything was cooked perfectly and full of flavour. The service was great and the staff were very attentive. The only small downside was that the lobster fregola portion was a little small for the price. Overall, a perfect experience and we really enjoyed it. ⭐⭐⭐⭐

Sugarhigh

2 months ago

Fantastic outdoor and inside dining. Delicious menu. Mixed service. Wonderfully friendly welcome but service dropped off after that. Couldn’t get drinks and at one stage treated quite rudely after we inquired after the drink we’d order 10 minutes ago that still hasn’t turned up. There’s lots of great food in Terrigal; after the service we experienced, not sure we’d return here. But maybe just a bad day (?) as overall great dining experience.

Beth Saiz

2 months ago

We loved everything about Little Miss in Terrigal. This was our 4th time dining at Little Miss restaurant but the other 3 times it was at West Gosford. So we had high expectations as we knew how good the food was previously. This time was no less special but the location is so much better. Service outstanding.

Explore Places

a month ago

Wow the restaurant was buzzing and the food matched the buzz. Everything was so tasty and the staff are so lovely. We shared around 12 dishes and I thought it was good value. The olives and pickles were special along with the seafood sauce on the Sardinian fregola….. I can not stop thinking about it!

Jess Ashmah

2 months ago

We dined here twice on our recent trip up the coast and could not recommend it more highly. The food was incredible, with flavours that worked beautifully together and an interesting, well thought out menu. Everything we tried was delicious and clearly made with fresh, high quality ingredients. Both visits were with large groups and the service was excellent each time, always attentive and well organised. It is definitely worth the price. I would highly recommend ordering the entrees. While the mains were good, the entrees were the standout. We tried all of them and they were consistently excellent.